Tips, stories, and inspiration from the world of food photography.
The word buyout often appears near the end of a photography conversation. The menu has been discussed. The chef has chosen which dishes can survive
The photographs have been delivered. Your team has downloaded the high-resolution folder, added a few images to Instagram, and sent the new menu cover to
We have had shoots where the food is already off the table, the lights are packed, and the final files have been delivered before someone
A restaurant’s online presence should not feel like four different brands. A customer may discover your restaurant on Google, check your Instagram, open your website,
Restaurant photo updates are easy to ignore. A restaurant may upload photos when it first opens, then forget about them for months or years. The
Customer uploaded photos and professional restaurant photos do different jobs on Google. One shows the restaurant through the customer’s eyes. The other shows the restaurant
When someone searches “restaurant near me,” they are usually not doing casual research. They are hungry, nearby, and ready to decide. They may be looking
Google Business Profile photos are not something restaurants should upload once and forget. For many diners, your Google profile is the first place they see
Before diners visit a restaurant, many of them do a quiet visual inspection. They open Google Maps, scroll through photos, check the food, glance at
When customers search for a restaurant on Google, they are not only reading reviews. They are scanning photos. They want to know what the food
