Tips, stories, and inspiration from the world of food photography.
We have watched restaurant photographs travel much further than the original shot list suggested. A bowl of dry laksa begins as a menu image. The
We have photographed dishes that looked perfect on the back of the camera, then behaved very differently once they left the studio setup. A wide
The first dish was ready. The lights were in place. Then the next five plates arrived at once. The chef needed them back quickly for
We have seen the word licence make restaurant owners pause. It can sound as though the photographs are being held back. The restaurant paid for
We have had shoots where the food is already off the table, the lights are packed, and the final files have been delivered before someone
A restaurant’s online presence should not feel like four different brands. A customer may discover your restaurant on Google, check your Instagram, open your website,
Restaurant photo updates are easy to ignore. A restaurant may upload photos when it first opens, then forget about them for months or years. The
When someone searches “restaurant near me,” they are usually not doing casual research. They are hungry, nearby, and ready to decide. They may be looking
Google Business Profile photos are not something restaurants should upload once and forget. For many diners, your Google profile is the first place they see
When customers search for a restaurant on Google, they are not only reading reviews. They are scanning photos. They want to know what the food
