Tips, stories, and inspiration from the world of food photography.
Seafood shoots often begin with ice. Then more ice. Then lemon. Then parsley. By the time everyone steps back, the prawns look like they have
Clear soup has fooled us more than once. At the table, a bowl of fish soup can look comforting and full of depth. You see
Some food keeps its best part hidden. A bao can look like a smooth white bun. A sandwich can hide three layers of filling behind
Some dishes arrive at the table looking delicate and full of detail, then almost disappear when we lift the camera. White rice merges into a
Brown food is often blamed for looking dull on camera. We hear it most when the menu includes curry, braised meat, fried chicken, soy-darkened noodles
The photograph leaves the studio looking balanced. The plate sits in the right part of the frame. The sauce still has depth. The garnish looks
The shoot has ended, the dining tables are back in place, and the chef has finally stopped sending out “one last dish.” A few days
A strong Google photo gallery should not feel random. Many restaurants upload whatever photos they have: a few dishes, one old storefront image, a blurry
Menu photos on Google are not glamorous, but they are useful. When customers find a restaurant on Google Search or Google Maps, they often want
Brand consistency does not mean every dish must look the same. This is one of the biggest misunderstandings in restaurant photography. Some F&B brands try
